Flat Iron Steak
A modern steakhouse was founded with the straightforward goal of providing great steaks at fair pricing only with our Flat Iron Steak. The best British beef is used to make Flat Iron’s famously grilled flat iron cuts, which are expertly seared. Handcrafted sides, creamy sauces, free popcorn, and a cosy, industrial-chic setting make every visit feel both casual and decadent.
BEEF specials
Smothered in the most exotic range of spices and burning flavour our Beef Specials are simply too hard to resist!
| Item | Price |
|---|---|
| Green Chilli Cheeseburger Flat Iron Herd Beef | £14.0 |
| Scottish Bavette | £18.0 |
| Wagyu Steak of the Day Ask your server for today’s cut | £23.0 |
Craving more delicious choices? Check out the full Nobu menu prices now!
Sides
Tempting, comforting and even mouthwatering our Sides are fulfilling and wholesome till the final bite!
| Item | Price |
|---|---|
| Homemade Beef Dripping Chips | £4.0 |
| Crispy Bone Marrow Garlic Mash | £4.5 |
| Creamed Spinach | £4.0 |
| Green Salad | £3.5 |
| Truffled Macaroni Cheese | £5.5 |
| Roast Aubergine* Tomato, basil, mozzarella | £4.5 |
| *Available as a main | £9.0 |
Craving more delicious choices? Check out the full The Ivy menu prices now!
Cocktails
Thoughtfully crafted to complement the rich, smoky flavour of steak, Flat Iron’s cocktails bring a modern twist to timeless classics.
| Item | Price |
|---|---|
| Sherbet Bellini Bubbles, Aperol, lemon sherbet | £9.0 |
| Classic Old Fashioned Bourbon, smoked demerara syrup, bitters | £9.0 |
| Passion Fruit Collins Vodka, Aperol, passion fruit, vanilla, soda | £9.0 |
| Tony’s Margarita Tequila, Cointreau, lime, hibiscus | £9.0 |
| Drunken Mule Overproof pineapple Rum, Makrut lime, ginger beer | £9.0 |
| G&T Gin, grapefruit, rosemary, tonic | £9.0 |
| G&T 0% ABV Homemade botanical, light tonic | £6.0 |
Beers
Perfect for unwinding before your meal or elevating your dining experience with a touch of sophistication only with our Beers!
| Item | Price |
|---|---|
| Freedom Four Lager (4.0%) | £4.8 |
| Pillars Pilsner (4.0%) | £5.8 |
| Signature Brew Roadie all-Night IPA (4.3%) | £5.5 |
| Mondo Dennis Hopp’r IPA (5.3%) | £6.0 |
| Pressure Drop Pale Fire APA (4.8%) – 440ml | £6.8 |
| Lucky Saint Unfiltered Lager (0.5%) | £5.0 |
| Wignac Cidre Naturale (4.5%) | £5.5 |
Sauces
Load your meals up to the fullest only with the most complimentary touch of our freshly made and served Sauces!
| Item | Price |
|---|---|
| Bearnaise / Peppercorn / Homemade Smoked Chilli Mayo / Wild Mushroom | £1.5 |
Softs
Our Softs range are each mixed with premium spirits and fresh ingredients to offer the timeless taste of the century!
| Item | Price |
|---|---|
| Lime & Mint / Apple & Rhubarb / Rose Lemonade | £3.5 |
Wines
175 / 375 / 750ml
Featuring both classic vintages and modern favourites, the wine list reflects craftsmanship, quality, and the art of simple, exceptional dining.
| 🍷 RED | |
|---|---|
| Velvety Italian Rosso | £6.0 / £12.0 / £23.0 |
| Velvety Chilean Merlot | £7.5 / £15.0 / £28.0 |
| Smooth Flat Iron Malbec Magnum £55.0 | £8.5 / £17.0 / £31.0 |
| Juicy Puglian Sangiovese | £9.5 / £19.0 / £34.0 |
| Dark Cherry Pinot Noir | £10.0 / £20.0 / £36.0 |
| Mellow Rioja Reserva | £10.5 / £21.0 / £40.0 |
| 🍷 WHITE | |
| Fruity South African Chenin Blanc | £6.0 / £12.0 / £23.0 |
| Zesty Sicilian Catarratto | £7.5 / £15.0 / £28.0 |
| Vibrant New Zealand Sauvignon Blanc | £9.0 / £18.0 / £31.0 |
| 🌸 PINK | |
| Dry Côtes de Provence | £8.5 / £17.0 / £31.0 |
| 🥂 FIZZ | |
| Appley French Bubbles 125ml £8.0 / Bottle £30.0 | |
| Classic Rich Champagne Bottle | £40.0 |
Popular Items at Flat Iron Steak
Flat Iron has carved out a unique space in the UK dining scene by focusing on a single, expertly prepared cut of beef. The experience is intentionally minimalist, starting with a signature serving of beef dripping popcorn and focusing on high-quality meat at a remarkably accessible price point.
- The Flat Iron Steak is the primary choice for almost every diner, served sliced and “blushing pink” to showcase its natural tenderness.
- For a more varied experience, the Green Chilli Cheeseburger is frequently chosen by those looking for a spicy, melt-in-the-mouth alternative to a standard steak.
- Signature sides like the Truffled Macaroni Cheese are widely preferred for adding a rich, indulgent element to the meal.
- The Creamed Spinach remains a popular accompaniment, often selected to provide a smooth, savory balance to the wood-fired beef.
Budget-Friendly Choices at Flat Iron Steak
Flat Iron is inherently designed for affordability, but there are still ways to navigate the menu for maximum value. By sticking to the primary signature cut and choosing one or two shared sides, you can enjoy a premium steak dinner that remains well within a modest budget.
| Option Type | What to Expect | Smart Choice Example |
| Value meals | Balanced meals at lower cost | Flat Iron Steak |
| Light meals | Smaller portions | Green Salad side |
| Saver deals | Basic combinations | Beef Special burger |
| Everyday picks | Practical and affordable | Beef Dripping Chips |
- Choosing the signature Flat Iron Steak instead of a premium Wagyu daily special helps control total cost while still receiving their highest-quality standard cut.
- Simple meal deals are essentially built into the menu; every steak comes with a small side salad included, making it a complete meal at a fixed price.
- Standard sides like the Homemade Beef Dripping Chips are usually the easiest choice for quick ordering and offer great value for sharing.
What to Order at Flat Iron Steak Based on Your Needs
The menu is streamlined to reduce decision fatigue, making it easy to find a satisfying meal whether you are a steak purist or looking for a hearty burger.
- For solo meals: The Flat Iron Steak provides a perfectly balanced portion that is filling without being overwhelming for a single diner.
- For chicken lovers: While the menu is beef-centric, the Roast Aubergine side is often chosen as a lighter, vegetarian-friendly alternative.
- For beef lovers: Larger or more specialized options such as the Scottish Bavette or Wagyu Steak of the Day are preferred for those wanting a deeper marbling or a different texture.
- For budget-conscious users: Sticking to the core steak and opting for a Bearnaise or Peppercorn sauce helps manage spending.
- For quick takeaway: The Green Chilli Cheeseburger is easier to manage if you are looking for a compact, flavorful meal on the move.
- If you prefer a spicier or stronger flavor, adding Homemade Smoked Chilli Mayo to your burger or chips may be more suitable.
- If you are looking for a lighter option, a Green Salad paired with a small 0% ABV cocktail like the G&T is often easier to manage.
What to Know Before Ordering from Flat Iron Steak
Flat Iron is famous for its “no-fuss” approach, but there are a few unique quirks to the service that enhance the experience.
- Portion sizes are standard for the main steak (approx. 200g), but sides are designed for sharing across the table.
- Combo-style dining is the norm here; ordering a sauce like Wild Mushroom is highly recommended to complement the wood-fired flavor.
- Add-ons such as their famous Salted Caramel Ice Cream (often provided as a free token at the end of the meal) are a signature part of the visit.
- Some items such as the Crispy Bone Marrow Garlic Mash may be more filling than expected due to the rich, traditional cooking fats used.
- Availability of daily specials like The Flat Iron Burger or various Wagyu cuts can vary between locations like Soho, Covent Garden, and Manchester.
Is Flat Iron Steak Halal, Vegan, or Vegetarian Friendly?
Flat Iron is a specialist steakhouse, meaning its menu is heavily focused on beef, but they do offer a few accommodations for those with other dietary needs.
| Category | Availability |
| Halal | The beef is not Halal; some branches may offer Halal chicken on request. |
| Vegetarian | Limited; the Roast Aubergine can be served as a main dish. |
| Vegan | Extremely limited; most sides (chips, popcorn) are cooked in beef dripping. |
Alternatives to Flat Iron Steak
If you enjoy the specialized steak focus and industrial-chic vibe of Flat Iron, you might also find these UK establishments appealing.
- Blacklock is commonly chosen by users looking for a similarly high-quality, meat-focused menu with a great value “all-in” sharing option.
- Miller & Carter is often preferred for those seeking a more traditional, extensive steakhouse menu with a wider variety of cuts and starters.
- Hawksmoor is suitable for users who prefer a more upscale, refined version of the steakhouse experience with a heavy focus on ethical sourcing.
Flat Iron Steak – FAQs (UK)
General FAQs:
1. What type of food is served?
Flat Iron is a steakhouse serving high-quality beef cuts at affordable prices, alongside sides and desserts.
2. Do they only serve steak?
The menu focuses mainly on steak, but there are also sides such as creamed spinach, beef dripping chips, and salads.
3. Do they offer vegetarian options?
Yes, there are limited vegetarian sides and salads available, though the menu is primarily meat-focused.
4. Do they serve vegan dishes?
Vegan options are very limited, as the focus is on beef dishes.
5. Do they provide gluten-free options?
Yes, many of the steak dishes and sides are naturally gluten-free.
6. Do they serve alcohol?
Yes, Flat Iron offers wines, beers, and cocktails to complement the menu.
7. Can I book a table in advance?
Flat Iron operates mainly on a walk-in basis, although some branches allow limited reservations.
8. Do they offer takeaway or delivery?
No, Flat Iron is primarily dine-in only and does not offer delivery.
9. Where are Flat Iron restaurants located in the UK?
Branches are located across London, with additional sites in cities such as Manchester and Leeds.
10. Is the restaurant halal?
Flat Iron is not halal, as the beef served is not halal-certified and alcohol is served widely.
Pricing FAQs:
1. How much is the signature flat iron steak?
The signature flat iron steak is priced at around £13.00.
2. How much are other steak cuts?
Special cuts vary daily and usually cost between £15.00 and £25.00 depending on availability.
3. How much are sides?
Sides such as dripping chips, creamed spinach, and salads range from £3.50 to £5.00 each.
4. How much are sauces?
Steak sauces cost around £1.50 to £2.50.
5. How much are starters or snacks?
Starters and small plates are priced between £4.00 and £7.00.
6. How much are desserts?
Desserts, such as their famous chocolate mousse, cost around £3.50 to £5.00.
7. How much is wine by the glass?
Wines by the glass typically range from £6.00 to £9.00.
8. How much are cocktails?
Cocktails are priced around £8.00 to £12.00.
9. How much is beer or cider?
Beer and cider cost between £4.00 and £6.50.
10. Do they offer set menus or deals?
Flat Iron does not offer traditional set menus, but their signature steak price (£13.00) is considered a standing value deal.
